Jambalaya

The Favre family recipe: shrimp, chicken, andouille sausage, ham, and rice simmered in a Creole tomato sauce.

BBQ Baby Back Ribs

Slow-roasted “fall off the bone” ribs brushed with Brett's Secret Mississippi barbecue sauce and finished on the grill. Served over fried-onion straws. With creamy coleslaw and choice of potato.

BBQ Combo Platter

A half rack of our baby back ribs accompanied by twin BBQ grilled boneless chicken breasts. With coleslaw and choice of potato.

Chicken Parmesan

Two boneless breasts of herb-breaded chicken pan-fried with Provolone, Romano, and Parmesan cheese. Served over pasta with our own marinara sauce.

Roasted Chicken

Half chicken basted with lemon and herbs, then slow roasted. Served with your choice of potato.

Grilled Vegetable Pasta

Grilled artichokes, fire-roasted tomatoes, kalamata olives, and penne pasta tossed in a light tomato sauce topped with shaved Parmesan. If you like, add shrimp, grilled chicken, or both.

Bayou Pasta

Jumbo gulf shrimp, crawfish meat, and andouille sausage simmered in a Cajun cream sauce and tossed with penne pasta.