
Each day our chef selects the finest fish from around the world and has it flown in to guarantee freshness. Ask your server about today’s selections.
Fresh Maryland blue crab seasoned and pan fried. Drizzled with a remoulade sauce. Your choice of potato.
A 10oz Atlantic Salmon Filet topped with lemon-herb butter. Served with choice of potato.
2 pounds of split king crab legs. Served with drawn butter and your choice of potato.
A 9 oz. lobster tail with your choice of sautéed or blackened shrimp. Served with drawn butter and your choice of potato.
Perch, Walleye, and “all you can eat” Cod