Daily Fresh Fish
Each day our chef selects the finest fish from around the world and has it flown in to guarantee freshness. Ask your server about today’s selections.
Blackened Grouper
A 10 oz Hawaiian Grouper filet, blackened and
served on a bed of our famous Mississippi Jambalaya.
Crab Cakes
Fresh Maryland blue crab seasoned and pan fried. Drizzled with a remoulade sauce. Your choice of potato.
Grilled Salmon
A 10oz Atlantic Salmon Filet topped with lemon-herb butter. Served with choice of potato.
Lobster & Shrimp Combo
A 9 oz. lobster tail with your choice of sautéed or blackened shrimp. Served with drawn butter and your choice of potato.
EVERY FRIDAY:
Perch, Walleye, and All-You-Can-Eat Cod
