Brett Favre’s Steakhouse serves only the finest USDA Choice steaks.

All steaks are served with a choice of potato: Jumbo Baked Potato, Jumbo Sweet Potato, or Garlic Mashed Potatoes.

Filet Mignon

Center cut and broiled to perfection. The most tender of steaks. 8 oz. or 12 oz.

New York Strip

Well marbled and firm. The most flavorful of cuts. 14 oz.

Bone-In Rib Eye

Perfect marbling adds juice and flavor. 22 oz.

Porterhouse

Rich flavor of the strip meets the tenderness of the filet. 32 oz.

Brett’s Signature Steak

A 20 oz. portion of London Broil seasoned with cracked pepper, garnished with our sautéed button mushrooms.

Surf & Turf

Pair a 9 oz. lobster tail with our 8 oz. filet mignon, served with drawn butter. Ask your server about pairings with other steaks.

Titletown’s Best Prime Rib

Slow roasted, perfectly seasoned prime rib of beef served au jus with horseradish sauce.
12 oz, 16 oz., or 20 oz.

Steak Toppings:

Bleu Cheese Crown, Italian Herbs & Parmesan, Cajun Blackened, Au Poivre, and Bordelaise Sauce

Seafood Additions:

Lobster Tail, King Crab, and Shrimp