Share an assortment of calamari, coconut shrimp, bruschetta, and quesadillas.
A pound of large gulf shrimp served with a tangy cocktail sauce and lemons.
An assortment of shrimp cocktail, chilled crab clusters, and lobster & crab salad. (Minimum 2 people) Lobster also available.
French bread topped with basil-pesto, marinated tomatoes, and fresh mozzarella cheese, drizzled with a balsamic reduction.
Jumbo shrimp breaded with rich coconut. Served with a lime chili rémoulade.
Fresh Maryland Bleu Crab seasoned and pan-fried. Served with red pepper aioli.
Wedge of iceberg with crumbled bleu cheese, bacon, diced tomatoes, and bleu cheese dressing.
Crisp Romaine hearts tossed with our classic Caesar dressing and homemade croutons. Garnished with shaved Parmesan and anchovies.
Chopped lettuce tossed with apples, dried cranberries, spiced walnuts, Gorgonzola, and Italian dressing.
Crisp lettuce, bacon, crumbled bleu cheese, black olives, cucumbers, red onion, tossed with a red wine vinaigrette dressing.
Mixed greens and fresh vegetables with your choice of dressing.
Spanish onions simmered in cream sherry and finished with stock. Baked with a garlic crouton and provolone, Romano, and Parmesan cheese.
Fresh sweet potatoes simmered with brown sugar, cinnamon, and cream.
Made from the freshest ingredients daily.
Center cut and broiled to perfection. The most tender of steaks. 8 oz.
Well marbled and firm. The most flavorful of cuts.
Perfect marbling adds juice and flavor. 22 oz.
Rich flavor of the strip meets the tenderness of the filet. 32 oz.
Twin tenderloin kabobs speared with fresh vegetables and grilled to perfection with a bourbon glaze. Served with choice of potato.
9 oz lobster tail paired with our 8 oz filet mignon.
Slow-roasted, perfectly seasoned prime rib of beef served with au jus and horseradish sauce.
THE ROOKIE 12oz, THE LINEMAN 16oz ,
BRETT’S CUT 20oz
Bleu Cheese Crown, Blackened, Au Poivre, Bordelaise Sauce, and Horseradish
9 oz Lobster Tail or Shrimp (Sautéed or Blackened)
A 10 oz Hawaiian Mahi Mahi filet, blackened and served on a bed of our famous Mississippi Jambalaya.
Fresh Maryland Bleu Crab seasoned and pan-fried. Served with a red pepper aioli. Your choice of potato.
A 10 oz Atlantic Salmon filet topped with lemon-herb butter. Served with choice of potato.
add ORANGE-SRIRACHA GLAZED
A 9 oz lobster tail with your choice of shrimp scampi or blackened shrimp. With drawn butter and your choice of potato.
The Favre family recipe shrimp, chicken, andouille sausage, ham and rice simmered in a Creole tomato sauce.
Slow-roasted “fall-off-the-bone” baby back ribs brushed with Brett’s Secret Mississippi BBQ sauce and finished on the grill. Served over haystack onion straws with creamy coleslaw and your choice of potato.
A half rack of our baby back ribs accompanied by twin BBQ grilled boneless chicken breasts. With cole slaw and choice of potato.
Twin 6 oz. breasts pan seared and finished with roasted red peppers, fresh torn spinach, and goat cheese. Served with garlic mashed potatoes.
Twin 6 oz. chicken breasts lightly dusted in flour and sautéed in a lemon, butter and capers sauce. Served with garlic mashed potatoes.
Twin 6 oz. chicken breasts, pan seared, on a bed of avocado-cilantro sauce, topped with a Poblano-mole, pico de gallo and avocado. Served with garlic mashed potatoes.
Grilled artichokes, fire roasted tomatoes, Kalamata olives, sautéed and finished with garlic, basil, red wine and tomato sauce, tossed with penne and topped with Feta cheese.
ADD GRILLED CHICKEN, SHRIMP or BOTH
Jumbo gulf shrimp, crawfish meat, and andouille sausage simmered in a Cajun cream sauce and tossed with penne pasta.
Three cheese stuffed ravioli, finished with slivered white onions, tomatoes, fresh basil, garlic, and white wine, topped with shaved Parmesan.
Grilled chicken tossed with penne pasta, diced tomatoes and a basil pesto cream sauce.