Beef Selections
(served at medium temperature) |
8oz. Filet
Mignon
Served with Garlic Mashed
$25.95 |
12 oz. Filet Mignon
Garlic Mashed Potatoes
$30.95
|
24 oz. Porterhouse
Baked Potato
$35.95 |
14 oz. New York Strip
Baked Potato
$24.95 |
Bone-In Ribeye
Horseradish Mashed Potato
$32.95 |
12oz. Prime Rib Au Jus
Roasted Red Potatoes
$19.95 |
10 oz. Roast Sirloin
Rubbed with Peppercorns &
Garnished with Mushrooms.
Garlic Mashed Potato
$17.95
|
Bacon Wrapped Filet (8oz)
Garlic Mashed Potato
$27.95
12 oz Bacon Wrapped Filet $32.95 |
Italian Crusted NY Strip
14 oz. NY Strip topped with
a Toasted Crust of Basil, Garlic
Oregano and Parmesan
$25.95 |
Peppercorn Tenderloin
Medallions of Peppercorn
Encrusted Tenderloin Garnished with Mushroom-Port Reduction.
Served with Baked Potato
$21.95 |
Roast Tenderloin
Dijon horseradish marinated
Tenderloin, garnished w/
Jus and served with
Garlic Mashed Potatoes
$21.95 |
Filet Oscar
8 oz. Filet Mignon topped
with Asparagus, & Crabmeat
and Finished with Hollandaise
Served with Wild Rice Blend
$25.95 |
Pork Selections
(served at medium temperature) |
Roasted Pork Tenderloin
Pork Tenderloin Roasted
with Apples,
Cinnamon and Brown Sugar. Accompanied
with Garlic Mashed Potatoes
$17.95 |
14 oz. Stuffed Pork Chop
Honey Glazed Pork Chop,
Stuffed with
Granny Smith
Apples, Pistachios &
Gorgonzola Cheese. Served with
Roasted Red Potatoes
$18.95 |
Caribbean Jerked Pork Tenderloin
Pork Tenderloin Rubbed with Spicy Jerk
Seasoning. Topped with Mango-Chili
Salsa. Served with Roasted Red Potatoes
$17.95 |
| |
Boursin Stuffed Pork Chop
14 oz. Chop Marinated and Stuffed with
Boursin Cheese, Mushrooms, Spinach,
and Roasted Red Peppers. Wrapped in
Bacon and Finished with a Marsala
Wine & Mushroom Sauce. Served with
Roasted Red Potatoes
$18.95 |
|
Poultry Selections
All of our plated dinners are accompanied by your choice of salad, suggested potato,
Chef’s seasonal vegetable, bread, and coffee, tea, iced tea
Salad Options Include: Spring Green, Wisconsin Salad, Walnut Anjou, House Salad, Spinach,
Chopped Salad (add$1.00) Caesar (add 50c)
PLEASE LIMIT OPTIONS TO NO MORE THAN 3 ENTREES + 1 VEGETARIAN SELECTION |
Chicken Cordon Bleu
en Croute
Chicken Breast Stuffed with
Ham &
Swiss Cheese. Wrapped in Puff Pastry
and Finished
with a Guerre Cheese
Sauce.
Served Over Rice Pilaf
$16.95 |
Chicken Florentine
Marinated breast of chicken,
pan
Seared and Topped
with a Garlic
Cream Sauce.
Served Over Wilted
Spinach.
Accompanied by Wild Rice
$16.95 |
Chicken Oscar
Marinated breast of chicken
Grilled and Topped with
Fresh Asparagus & Crabmeat.
Finished with Hollandaise
and Served with Wild Rice
$17.95 |
Lemon Chicken
½ Roasted Chicken Topped
with Lemons, Peas, & Sautéed
Peppers. Served with Garlic
Mashed Potatoes
$15.95 |
|
Chicken Marsala
Herb Marinated Chicken
breast Topped with Marsala
Wine & Mushroom Sauce.
Served with Garlic Mashed
$15.95 |
| Seafood Selections |
Shrimp Scampi
Jumbo Gulf Shrimp roasted
Garlic, Green Onions, Tomatoes
and Herb Butter. Served Over
Rice Pilaf.
$19.95 |
Grilled Salmon
Norwegian Salmon Topped with
your Choice of Chardonnay or
Lemon Pepper Butter. Served with
Garlic Mashed Potato
$19.95 |
Blackened Salmon
Norwegian Salmon, Pan
Seared In& Topped with a
Chili Cucumber
Sauce.
Served with Wild Rice
$19.95 |
Lobster Tail
9 oz. Roasted Lobster Tail
Served with Drawn Butter
Served with Garlic Mashed
$26.95 |
Herb Encrusted Cod
Atlantic Cod Topped with
Herbs & Breadcrumbs. Served
with Wild Rice
$18.95 |
Tilapia
Twin Chili Spiced Filets Topped
with Garlic Aioli. Accompanied
with Wild Rice
$18.95 |
Double Lobster
Two 6oz. Tails Accompanied by
Drawn Butter & Garlic Mashed
$36.95 |
|
Fresh Catch of the Day
The Chef’s Selection
Market Price |
| Veal & Lamb Selections |
Veal Chop
14 oz. Chop, Grilled and
Topped with
a Marsala Wine
& Mushroom Sauce.
Served
with Garlic Mashed
$27.95 |
|
Lamb Chops
Twin Chops Accompanied by a
Cherry Mint Sauce. Served with
Rosemary Roasted Potatoes
$25.95 |
Pasta Selections
All of our plated dinners are accompanied by your choice of salad, suggested potato,
Chef’s seasonal vegetable, bread, and coffee, tea, iced tea
Salad Options Include: Spring Green, Wisconsin Salad, Walnut Anjou, House Salad, Spinach,
Chopped Salad (add$1.00) Caesar (add 50c)
PLEASE LIMIT OPTIONS TO NO MORE THAN 3 ENTREES + 1 VEGETARIAN SELECTION |
Pistachio Chicken Pasta
Pistachio Encrusted Chicken Breast
and Wilted Spinach Tossed with
Penne in
a Pistachio Cream Sauce
$16.95 |
Blackened Chicken Pasta
Blackened Breast of Chicken
Over Penne in a Sun-Dried
Tomato Cream Sauce
$16.95 |
Primavera
Fresh Seasonal Vegetables
with Rotini in your Choice of
Marinara or Garlic cream sauce
$13.95 |
Chicken Parmesan
Herb encrusted chicken breast
Topped with Three Cheeses
and Served Over Spaghetti
With Marinara Sauce
$16.95 |
Garlic Chicken Pasta
Herb Encrusted Chicken,
Pan Seared
Tossed with
Zucchini, Yellow Squash,&
Arugala with Penne and
Garlic
Cream Sauce
$16.95 |
Grilled Chicken Pesto
Herb Marinated Grilled Chicken
Tossed with Pesto and Rotini
$16.95 |
Bayou Pasta
Jumbo Gulf Shrimp, Crawfish
Tail Meat & Andouille Sausage
Simmered in Cajun Cream Sauce
and Tossed with Penne
$19.95 |
Jambalaya
Shrimp, Chicken, Ham &
Andouille
Sausage Simmered
in
a Spicy Creole
Sauce with Rice.
$15.95 |
Grilled Vegetable Pasta
Fire Roasted Tomatoes,
Roasted
Artichokes, &
Kalamata Olives
Tossed
with Penne & Parmesan
$13.95 |
Combination Plates
These are some suggestions that give you the best of both worlds. We will design
a combination plate to suite your tastes. Please ask for your favorites.
(Steaks served at medium temperature) |
6 oz Filet Mignon & Chicken Marsala
with Roasted Red Potatoes
$29.95 |
6 oz. Filet Mignon
& Salmon
with Garlic Mashed
$29.95 |
6 oz. Filet Mignon & Chicken Oscar
with Wild Rice
$31.95 |
Roast Sirloin &
Chicken Marsala
with Roasted Red Potatoes
$23.95 |
|
Roast Sirloin & Salmon
with Garlic Mashed
$24.95 |
Add a 6 oz. Lobster Tail to any Entrée $16
Add Sautéed or Blackened Shrimp to any Entrée $9
Add a 9 oz. Lobster Tail to any Entrée $22
Blacken any Steak $2
Add Gorgonzola Cheese to any Steak $2 |
